Dangerous food colors

Alternately whether food dyes? Of course. All these bright soda and candy, intended primarily for children, do not bring anything but harm. It is widely known.
But food companies persist in chemistry add a rainbow of colors in food, and nothing anybody can do about it. In the report, the Center for Science in the Public Interest (USA) emphasized the danger of these additives, and sounds to take action to stop their use.
According to data published in this report, the producers of food each year to its customers fed about 15 million pounds (more than 33 thousand tons, approx. Mixednews.ru) artificial colors. Since 1955, this figure had increased by five times. Also add them not only in drinks or candy, number of products, tinted chemistry - is enormous.
Consumption of dyes related to the occurrence of children diseases such as allergies, hyperactivity and even cancer. Office of the Food and Drug Administration (USA) found that some of these substances are carcinogenic, that does not prevent them to remain on the market.
Association of producers and sellers of food products has been acting with the confidence that dyes are safe, claiming that the relationship between the consumption of dyes and the development of children's hyperactivity is not proven. But many who have children with ADHD (attention deficit hyperactivity disorder), and without any scientific research can tell us how colorful the food affects the behavior of their children.
In 1950 and 1976, the Office of the Food forbidden to use certain dyes after scandals involving mass poisoning of children.
According to the Center for Science in the Public Interest, most popular dyes contain chemicals which cause cancer.
Obviously, in the Office of the Food know that dyes are not safe. At least, they do not allow companies to proudly declare that their products "to be consistent with all safety standards" and is required for each separate examination of the dye.
In recent years, as consumers have become much more careful about what they eat, some producers switched to natural dyes made, for example, from beets.
But most of the market continues to prefer a cheap chemistry.